“The cattle business became a fad–a fashion. Rich men’s sons, college and university graduates, foreign investors in France, England and Scotland put their money in the business.” (Bartlett, History of Wyoming, Vol. 1)
The Cheyenne Club opened its doors in 1881. It was three stories tall with a kitchen and wine room in the basement. Servants trained in the East poured the finest liquors, which were brought in by train. Two vaults for the expensive wines. Caviar.
Members enjoyed a billiards room and a reading room with magazines and newspapers from the East. The club was decorated with paintings and thick carpets.
While the cattlemen dined in luxury, the cattle were left to fend for themselves during the winter, to find grass and unfrozen water or die. Even at the time, other people pitied the distressed animals.
The harsh winter of 1886-7 killed more cattle than usual, and the investors lost money. That spelled the end of their Cheyenne Club. Here’s a photograph of their grand building.
Dary, David. Seeking Pleasure in the Old West. New York, Alfred A. Knopf, 1995.
Larson, T.A. History of Wyoming. University of Nebraska Press, 1965.
The Old West: The Cowboys. New York, Time-Life Books, 1973.